Thursday, 17 October 2013

Batate Baje

A very simple fried food yet very tasty. This is a delicious crisps made of Potatoes

4- Potatoes cut into thin roundles(See picture),
200 gms Chane peet(gram flour)
a pich of hing or Asafoetida,
a pinch of baking soda(this will make bajjis crisp),
3 green chilly paste(or more if you like spicey)
Salt to taste,
Cooking oil for frying,
  • Take vessel add Hing,green chilly paste,salt,baking soda,gram flour and water until you get a batter with thick pouring consistency.
  • Keep oil for heating.To check if the oil is heated ,drop a pea-sized batter into the oil, if it comes up quickly the oil is ready.
  • Dip each piece of cut Potato roundles into the batter and put it into the hot oil.
  • Take them out once they are golden brown.
Serve hot with sauce or green chutney
TIP: you can replace Potato with other vegetables like Phagil(Cantola), Jeev kadgi(Bread Fruit),Capsicum etc..

No comments:

Post a Comment

We welcome your most valuable comments here !!!