Cabbage Ambat

Description:

Here is my next recipe of made from Cabbage , healthy alternative to  Cabbage Ambado.In short its some chopped cabbage in some nice coconut gravy seasoned with sauteed brown onions.

Ingredients:

1 cup of chopped and boiled cabbage,

1 cup of scraped coconut,

2-3 Byadgi red chillies fried in half teaspoon of oil,

an inch of tamarind

2 medium sized onions finely chopped,

a pinch of hing,

Salt to taste

2 teaspoon of oil for seasoning.

Methods:

• In a mixer ,add scraped coconut,red chillies, hing ,an inch of tamarind and Salt to taste. Make a fine paste.
• Now add this paste to the chopped and boiled cabbage add half cup of water and boil for 10 minutes.Close the heat and keep aside.Ambat is ready.
• For Seasoning: Heat 2 teaspoon of cooking oil and chopped onions and a pinch of salt (This will hasten the cooking process and give onions a crunchy bite).Fry until golden brown.
• Pour the seasoning over the Ambat.

Serve hot with rice or chapathi.