Ambado Lonche (Instant Hog plum Pickel)

Description
Ambado or Hogplum pickle is a lip smacking pickel recipe straight from a konkani's kitchen. 

Ingredients

100 gms chopped Karanda(seeds removed),marinated in 3 teaspoons of salt for a day.

12 Byadgi Red chillies,

2 tablespoon raw Mustard seeds

half teaspoon of hing,

1 teaspoon Tuemeric powder,

Boil and cool down 100ml(1 small cup) of water.

Method

• Grind together red chillies,mustard seeds,turmeric powder,hing and water.Make a fine paste.
• Add this to the marinated Karanda.

Serve as a pickel with any dish you like.Since this is an instant pickel ,this can be stored for maximum 2 weeks.