Phova Chutney

Description

This is a breakfast item made of telu Avalakki(Pattala Phovu) usually served with Roolaon.

Ingredients

250 grams telu avalakki(Pattala Phovu),

1 cup of scraped coconut,

a teaspoon  of Tamarind  paste,

2 teaspoon of crushed jaggery,

2 teaspoon Sambar powder,

3 teaspoon Cooking oil,

1 teaspoon Mustard seeds,

4-5 curry leaves,

2-3 Red chillies,

Method

• Grind together scraped coconut,sambar powder, jaggery,tamarind,and salt to taste adding a bit of water till you a coarse(not fine) paste.
• In a round bottom vessel, add the ground paste and telu avalakki and mix until ll all the paste gets well along with avalakki(patala phovu).
• For seasoning: Heat a seasoning pan, add cooking oil,when it heats add mustard seeds,when they splutter added curry leaves and red chillies.

Serve hot with Uppitu(Roolaon)/boiled and seasoned Moong Daal.