Kadgi ani chane ghashi

Ingredients:

• Black chikpeas (kabuli chana) -1 Cup ,soaked overnight and then pressure  cooked(4 whistles) with a pinch of cooking soda.
• Grated coconut- 1/2 Cup
• Raw Jackfruit /Kathal/Kadgi -1 cup ,cut into square pieces and pressure cooked 
• Rice Flour -1 teaspoon (for thickness)
• Curry leaves 1 strand
• Hing(Asafoetida) a pinch
• Mustard seeds 1 tea spn
• Red chillies 6-7
• Tamarind
• Oil 1 tea spn
• Salt

Method:

• Step 1- Grind together coconut, tamarind, red chillies, hing, rice flour.Grind to a fine paste .
• Step 2 -Now in a vessel pour the ground paste, add the boiled Chana and Raw Jackfruit /Kathal/Kadgi .Add salt to taste and give it a boil for 5 to 7 mins, remove from heat.
• Step 3-Heat oil, add mustard seeds, when they splutter, add cut red chillies and  curry leaves. Add the seasoning to the dish.

Serve hot along with rice or chapathi.