Methi Chapathi

Ingredients:

• Methi leaves - 1 cup , finely chopped
• Wheat flour -3 cups
• Ginger-Garlic paste- 1 teaspoon ,
• chilli paste - 1 teaspoon ,
• Turmeric powder -half teaspoon ,
• chane peet/ chana flour/Kadle hittu- 2 teaspoon ,
• Salt to taste
• Oil - 1 tablespoon.

Method:

• Step 1- In a mixing bowl add chopped methi leaves,ginger-garlic paste, chilli paste, turmeric powder , chane peet/Kadle hittu/chana flour , Salt to taste. Mix well. 
• Step 2 -Now add Wheat flour to this mixture. Make a dough similar to chapathi dough consistency. 
• Step 3-Heat oil and add it to the dough mixture. Keep aside for 2 hours
• Step 4- Make chapathis(By rolling the dough into thin flat circular shapes) out of the methi dough .
• Step 5- Cook the chapathis on a chapathi tawa.Add  a teaspoon of oil on both sides of chapathi . 

Once the chapathi is cooked ,serve hot along with pickel or dahi ka raita(Dhainya pachdi)