Tomato Piyavaa chutney

Ingredients:

• 2 tomatoes cut into cubes,
• 3 onions cut into cubes,
• 2 green chillies,
• 1 teaspoon mustard seeds,
• half teaspoon of zeera,
• 1 teaspoon chana dal,
• 2 teaspoon rasam powder,
• half teaspoon turmeric powder,
• Salt to taste,
• A pinch of Sugar to subside the sourness of tomatoes.

Method:

• Step1:Coarsely grind onion ,tomatoes,and green chilly in a grinder.
• Step2: Heat oil in a pan , add mustard seeds, when they start to splutter,add zeera, chana dal. When chana dal turns golden brown , add the coarsely ground tomato onion paste, add Salt to taste and pinch of sugar to subside sour taste of tomato. 
• Step3: Fry the above mixture until the tomato onion paste is cooked(ie the oil starts to separate from the paste).Add  turmeric powder and rasam powder to this mixture. Fry for another 5 minutes. Close the heat.

Serve along with neer dosa, chapathi, Masala dosa or anything you wish.